Rose Levy Beranbaum

The Pie and Pastry Bible hardcover cookbook, 692 pages, over 300 recipes, tons of drawings, charts and color photos.  Published in 1998. In excellent condition. 

Heavy Hardcover (2 to 4 lbs)

Ohio

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

The Pie and Pastry Bible

e760a3b5-3245-4db4-9c02-6781e0a5d25e-1

Favorite Recipes Press

Cookbook featuring recipes from Savanah, GA. Hardcover, 102 pages. In excellent condition. Published in 2000.

Hardcover (1 to 2 lbs)

Savannah's Savory Secrets

From Black Tie to Blackeyed Peas

1831aaf8-9ae0-47b0-91c9-0bd26d8c5af1-0

Octopus Books Ltd.

The Joy of Creative Cuisine, huge hardcover book with 720 pages, published 1985. In very good condition.

Oversized Hardcover (4 to 6 lbs)

Joy of Great Cuisine

35cfcd7a-3a44-40a3-aa70-84c159cfc7b5-1

Arts Leisure Staff

,Cooking Light Annual Recipes 1999 hardcover, in excellent condition.

1999 Edition

Presents recipes, listed month-by-month to take advantage of seasonal ingredients, and includes information on nutritional content and menu planning

Cooking Light Annual Recipies

894749e1-7e41-4fc6-a74f-25b66120eb3d-1

William Flagg

Cookin' in the Keys softcover cookbook second edition 2003. 122 pages of recipes that include entrees, desserts and drinks. In excellent condition. 

Light Paperback (1 lb or less)

With this little book you will cook and dine like a Florida Keys native, wherever you happen to be. Master Chef and adventurer Bill Flagg teaches you how, plus tells everything you need to know about buying and storing island ingredients, for these easy to follow and fun to read recipes. Book jacket.

Cookin' in the Keys

74acac1c-5ea1-4956-9fc5-376a3d102b28-0

Garden Club of Lexington, Inc. Staff

Bluegrass Winners: A Cookbook, 1985 hardback featuring recipes from the Bluegrass Horse Country of Kentucky. 168 pages. In very good condition.

A Cookbook 

There is a close relationship between horse farms and entertaining that has made the hospitality of Kentucky famous throughout the world. This collection is a compilation of many family traditions and grand dining events.

Bluegrass Winners

87e74a44-76a6-49db-b81d-8743534ae186-0

Publications International Ltd. Staff

Great American Favorite Brand Name Cook, massive  volume with 608 pages. Minor rippling on some of the pages. 

Huge Hardcover (6 to 8 lbs)

Collector's Edition

Great American Favorite Brand Name Cookbook

c5ca337e-7681-439d-9013-a636d6e8b1c1-1

Kate Slate

The Best of Food & Wine 1990 Collection, hardcover.  Has inscription as pictured.  Illustrated, 272 pages.

The Best of Food and Wine 1990 Collection

d2070f73-bf7f-46ad-85f4-a8ee6412a714-0

Betty Crocker

Amy Sherman

1970s Better Crocker's Good and Easy Cookbook, first paperwork edition. 

Special Edition

Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?" This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone. Simple instructions and charming two-color illustrations bring each easy-to-make recipe to life. Pick up a copy of Betty Crocker's Original Good and Easy Cook Book and get a thousand time-saving and taste-tempting recipes.

Betty Crocker's Good and Easy Cook Book

ba5e0e23-353a-43a4-bdbd-5f409457865b-1

Marion Cunningham

Fannie Farmer Cookbook, first paperback edition, 13th edition. Front cover has been taped.

Heavy Paperback (2 to 4 lbs)

A Tradition of Good Cooking for a New Generation of Cooks

Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.

The Fannie Farmer Cookbook

7f20bc26-aacf-46a6-86ed-368fad25dff0-1

Stephen L. Nelson

Christian Block

Business & Economics

The quickest way to learn everything there is to know about QuickBooks

QuickBooks is the leading small business accounting software, designed to help you handle your financial and business tasks more effectively. QuickBooks 2023 All-in-One For Dummies answers all your QuickBooks questions, with 8 content-rich mini books in one complete package. You can get the most out of the latest QuickBooks release, thanks to this go-to reference covering account setup, double entry bookkeeping, invoicing customers, paying vendors, tracking inventory, creating a business plan, cloud storage, and everything else QuickBooks can do for you. Plus, you can access your information from any device with new online features, making it easy to manage your business on the go. Dummies walks you through everything, step by step.

 * Set up QuickBooks for your small business and import all your accounts and data
 * Manage invoices, payments, and inventory--and see it all on quick statements and reports
 * Make the most of the latest version of QuickBooks with this updated guide
 * Use economic value-added analysis and other analysis tools to identify potential savings and profit opportunities

Small business owners, managers, and employees who use QuickBooks already or want to switch to the leading software package will find everything they need in QuickBooks 2023 All-in-One For Dummies.

QuickBooks 2023 All-In-One for Dummies

93c655e7-36e3-4df8-8a50-c9927e77ecfe-1

#betterhomesandgardens
 #cooking #favorite #classicrecipes



Main Dishes * Side Dishes * Breads * Desserts

Features 230 recipes -- both classic and new -- collected from 'Better Homes and Gardens' magazine. Winning recipes from 75 years of contests. Illustrated with 121 photographs and 32 illustrations.

75 Years of All-Time Favorites

1564fda6-3ba7-4947-9e90-deaa7a6011e8-1

#hardcover #winebeerspirits #booze #drinksreferencebook

The Definitive Reference Guide to Alcohol-Based Drinks

This reference guide provides facts on wine, beer, spirits and liqueurs, including information on how they are made, best-known producers and brand names, and serving advice.

The Ultimate Encyclopedia of Wine Beer Spirits and Liqueurs

5365e09f-83ae-46fa-a7ca-2c09f1ff87ec-1

#hardcover #Kipling #junglebook #mowgli #rudyardkipling #1956book #poetry  #proseandpoetry

A Selection of His Stories and Poems

Kipling

#hardcover #firstedition #broadcastjournalism #1971 #newswriting #radio #news #journalism

An Introduction to News Writing

Broadcast Journalism

d513e822-ad01-4565-9d6f-ecc77a5b08a2-1

#hardcover #politicalscience #history #60spolitics  


A narrative history of American politics in action

The Making of the President 1968

#hardcover #rebeccadumaurier #vintage1957 #thescapegoat

Paperback (1 to 2 lbs)

The Scapegoat

The Oxford American Thesaurus of Current English is based on state-of-the-art research using a vast database of some 200 million words, conducted by Oxford's U.S. dictionary staff. It offers the most reliable word resource available, one that is more practical, less expensive, with larger typeand a much cleaner page layout. Its features include:* 15,000 main entries keyed to over 350,000 synonyms* Sample sentences or phrases for virtually every sense* Key entries include antonym lists, with cross references to other main entries* Synonym Studies illuminate the subtle nuances of meaning among a group of closely related words* Includes Oxford's exclusive Writer's Toolkit, including a punctuation guide, usage notes, and much moreAll Oxford American dictionaries use an easy-to-use respelling system to show how entries are pronounced. It uses simple, familiar markings to represent common American English sounds. With clear, expert advice on grammar, usage, and pronunciation, this up-to-date thesaurus is the first place tolook when you want just the right word.

The Oxford American Thesaurus of Current English

9017e8ea-37fb-4cfe-b0d0-c13c6a6e1b3d-1

#hardcover #Christmasdecorations #holidaycrafts #countryliving

30 Festive Projects with Step-by-Step Instructions

This volume offers a wealth of ideas to ensure your tree looks truly stunning and special. Seven trees, each with a different theme are decorated offering a range of styles from classic traditional and country looks to bright, contemporary designs.

Easy and Elegant Christmas Trees

87269cdb-7d44-4cc7-b0ad-eaf16b87ce1d-1

#hardcover #crafts #holidaycrafts #Christmas #betterhomesandgardens 

Food, Decorating, Crafts

Presents cooking, craft, and decorating suggestions for homemade gifts, meals, and goodies to make Christmas, Hanukkah, Kwanzaa, and New Year's holidays more special.

Holiday Inspirations

c6344803-0d75-48c6-8f21-1aac6cd6cbdf-1

#hardcover #holiday #countryhome #leisurearts #crafts #homedecor #cottagecore #farmhouse

Holiday Touches for the Country Home

73cb033c-3e98-444a-a75d-4ffde80897c1-1

#Makingofthepresident1964 
 #politics #ushistory #lbj #60spolitics #Kennedyera #narrative

The Making of the President 1964

#hardcover #humor #garrisonkeillor #lakewobegon #pontoon #holidaygift

Astonished to learn that her impeccable mother led a secret life marked by her passionate love for a Las Vegas man and a private commitment to pleasure, Barbara elects to end destructive patterns in her own life while honoring her mother's final wishes, an effort that coincides with a veterinarian's efforts to marry her reluctant fianc.

Pontoon

f09c99ca-4331-465b-855d-b5f93e3a54ea-1

#hardcover #fiction #thriller #rizzoliandisles #crimenovel #mystery

Rizzoli and Isles

Visiting 16-year-old "Rat" Perkins at isolated Evenson boarding school, Maura Isles is astonished to learn that all of his classmates are survivors of violence and are being instructed in scientific detective skills, a discovery that coincides with Jane Rizzoli's investigation into the murder of a boy's foster family. By the best-selling author of The Silent Girl. 200,000 first printing. TV tie-in.

Browse by categories

Rose Levy Beranbaum

The Pie and Pastry Bible

Favorite Recipes Press

From Black Tie to Blackeyed Peas

Octopus Books Ltd.

Joy of Great Cuisine

Arts Leisure Staff

Cooking Light Annual Recipies

William Flagg

Cookin' in the Keys

Garden Club of Lexington, Inc. Staff

Bluegrass Winners

Publications International Ltd. Staff

Great American Favorite Brand Name Cookbook

Kate Slate

The Best of Food and Wine 1990 Collection

Betty Crocker; Amy Sherman

Betty Crocker's Good and Easy Cook Book

Marion Cunningham

The Fannie Farmer Cookbook

Stephen L. Nelson; Christian Block

QuickBooks 2023 All-In-One for Dummies

Better Homes and Gardens Editors

75 Years of All-Time Favorites

Stuart Walton and Brian Glover

The Ultimate Encyclopedia of Wine Beer Spirits and Liqueurs

John Breecroft

Kipling

Mark W. Hall

Broadcast Journalism

Theodore H. White

The Making of the President 1968

Rebecca Du Maurier

The Scapegoat

Christine A. Lindberg (Editor)

The Oxford American Thesaurus of Current English

Claire Worthington

Easy and Elegant Christmas Trees

Better Homes and Gardens Editors (Editor); Carrie Holcomb Mills (Editor); Vicki Ingham (Editor)

Holiday Inspirations

Leisure Arts Staff (Contribution by)

Holiday Touches for the Country Home

Theodore H. White

The Making of the President 1964

Garrison Keillor

Pontoon

Tess Gerritsen

Last to Die

Get The App