Steve Doocy

Kathy Doocy

Heavy Hardcover (2 to 4 lbs)

North Carolina

100-Plus Recipes to Take the Stress Out of Cooking





NEW YORK TIMES BESTSELLER

#1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free. 

What's better than serving your family food they rave about Keeping it simple, of course! Sure, there are times when you want to spend all day noodling around in the kitchen, but most days we want more oomph with less effort. In The Simply Happy Cookbook, Steve Doocy and his wife, Kathy, provide more than a hundred recipes for their favorite dishes that are just as comforting to make as they are to eat--using fewer ingredients, simpler preparations, and less time in the kitchen.

Just as in their previous two cookbooks, they share family photos and stories along with their recipes, so the time and energy saved in the kitchen can be put toward what's important--reading charming and funny stories about their family and (sometimes famous) friends.

The Doocys offer recipes for every occasion, including appetizers, breakfast, sandwiches, sides, casseroles, slow cooker meals, pasta, pizza, and desserts, so you're covered no matter what you're looking to make. Some of their low-effort, all-American comfort dishes include:

 * Maple Bacon Cinnamon Rolls
 * Lasagna Grilled Cheese Sandwich
 * Buffalo Chicken Pot Pie
 * Single Skilled Shrimp and Cheesy Grits
 * Bacon and Burst Tomato Tortellini
 * Pretzel Crust Chocolate Peanut Butter Pie

Perfect for low-stress solo dinner prep, or for luring the cooking-averse into the kitchen to create happy memories around more than just the dinner table, The Simply Happy Cookbook is sure to please.  

The Simply Happy Cookbook

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Marina Brown

Light Paperback (1 lb or less)

An Anthem for Caregivers

Walking Alone Together

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Heaven

Philippa Gregory

Hardcover (1 to 2 lbs)

The Red Queen

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Revitalize, rejuvinate, revive

Detox

Phyllis Good

Heavy Paperback (2 to 4 lbs)

Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks. This popular cookbook has sold more than 150,000 copies! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

From Amish and Mennonite Kitchens

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Steve Sem-Sandberg

Sarah Death

Winner of the August Prize, Sweden’s most important literary award

A Globe and Mail Best Books of the Year 2011 Title

To be published in more than twenty-five languages

A major international literary event

“This is real literature. A great work of fiction.” —Per Svensson, Dagens Nyheter

In February 1940, the Nazis established what would become the second-largest Jewish ghetto, in the Polish city of Lódz. The leader they appointed was Mordechai Chaim Rumkowski, a sixty-three-year-old Jewish businessman and orphanage director—and the elusive, authoritarian power sustaining the ghetto’s very existence.

A haunting, profoundly challenging novel, The Emperor of Lies chronicles the tale of Rumkowski’s monarchical rule over a quarter-million Jews for the next four and a half years. Driven by a titanic ambition, he sought to transform the ghetto into a productive industrial complex and strove to make it—and himself—indispensable to the Nazi regime. These compromises would have extraordinary consequences not only for Rumkowski but for everyone living in the ghetto. Drawing on the detailed records of life in Lódz, Steve Sem-Sandberg, in a masterful feat of literary imagination and empathy, captures the full panorama of human resilience and probes deeply into the nature of evil. Through the dramatic narrative, he asks the most difficult questions: Was Rumkowski a ruthless opportunist, an accessory to the Nazi regime motivated by a lust for power? Or was he a pragmatist who managed to save Jewish lives through his collaboration policies? How did the inhabitants of the ghetto survive in such extreme circumstances?

A critically acclaimed breakout bestseller in Sweden, The Emperor of Lies introduces a writer of great significance to American readers. The archives detail daily life in the Lodz ghetto, under the reign of Rumkowki, but it takes a writer with Sem-Sandberg’s singular talent to help us understand the truth of this chilling history.

The Emperor of Lies

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Light Hardcover (1 lb or less)

Catching Fire

Where the Crawfads sing

World Languages

Abriendo paso Gramatica

Oversized Paperback (4 to 6 lbs)

The illustrated encyclopedia of the presidents of AmericaI

The Complete Stories

Rebecca Serle

A Novel

"The New York Times bestselling author of the modern classic In Five Years returns with a moving and unforgettable exploration of the powerful bond between mother and daughter set on the breathtaking Amalfi Coast. "When Katy's mother dies, she is left reeling. Carol wasn't just Katy's mom, but her best friend and first phone call. To make matters worse, the mother-daughter trip of a lifetime looms: two weeks in Positano. Katy has been waiting years for Carol to take her, and now she is faced with embarking on the adventure alone. But as soon as she steps foot on the beautiful Amalfi Coast, Katy begins to feel her mother's spirit. And then Carol appears for real-in the flesh, healthy and sun-tanned... and thirty years old. Katy doesn't understand what is happening, or how. But over the course of her time in Italy, Katy gets to know Carol in this new form, and soon she must reconcile the mother who knew everything with the young woman who does not yet have a clue. One Italian Summer is Rebecca Serle's next great love story, a transcendent novel about how we move on after loss, and how the people we love never truly leave us"--

One Italian Summer

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Judith Krantz

Follows the lives of three headstrong beauties: Eve, a music hall star who marries into a champagne dynasty, and her two daughters--Delphine, a renowned actress, and Freddy, a daredevil pilot

Till We Meet Again

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Dean Koontz

"A startlingly original masterpiece of suspense from a number-one New York Times best-selling author." "Tuesday was a fine California day, full of sunshine and promise, until Harry Lyon had to shoot someone at lunch. From that first sentence, Dragon Tears explodes across the page with the excitement, chilling suspense, emotion, and deeply drawn characters that have earned Dean Koontz enormous worldwide popularity." "Police detective Harry Lyon is a perfectionist who likes his condo immaculate, his suits well tailored, and his homicide files typed error-free. To Harry's dismay, his partner, Connie Gulliver, embraces chaos, urging him to "get in touch with the rhythms of destruction." But when Harry and Connie have to kill in the line of duty, the ensuing surreal nightmare makes Connie's cynical world view seem all too accurate." "That same afternoon, a hulking street person prophesies that Harry will be dead by dawn, then self-destructs before his eyes. As twilight falls, Harry glimpses strange creatures in the shadows, and finds his rational world transformed into a place of bizarre surprises and unimaginable dangers. As dawn ticks closer, Harry is caught in a whirlwind of terror that threatens to sweep away not only him but Connie and everyone he loves. The San Diego Union has called Dean Koontz "a master storyteller... sometimes humorous, sometimes shocking, but always riveting." Never before has that judgment been truer than in the vastly entertaining, enormously satisfying Dragon Tears."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Dragon Tears

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Anne Rice

The best-selling author of The Vampire Chronicles and Lives of the Mayfair Witches imagines the origins and history of the werewolf while portraying a romantic, sensualist being who experiences tragedy and transcendence when bestowed with transformational powers.

The Wolf Gift

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The catcher in the rye

J. K. Rowling

Jack Thorne

John Tiffany

As an overworked employee of the Ministry of Magic, a husband, and a father, Harry Potter struggles with a past that refuses to stay where it belongs while his youngest son, Albus, finds the weight of the family legacy difficult to bear.

Harry pottet (Special Rehearsal Edition Script)

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Golden Books

The Star Wars Little Golden Book Collection includes retellings of The Phantom Menace, Attack of the Clones, Revenge of the Sith, A New Hope, The Empire Strikes Back, Return of the Jedi, and The Force Awakens in one hardcover volume. Featuring stunning retro illustrations, this collection is perfect for Star Wars--and Little Golden Book--fans of all ages.

Star Wars Little Golden Book Collection (Star Wars)

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Emeril Lagasse

Kerri McCaffety

A Restaurant with a Past

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

Emeril's Delmonico

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Nigella Lawson

From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name -- symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.

Nigella Bites

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Lidia Matticchio Bastianich

Tanya Bastianich Manuali

140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: a Cookbook

In this exciting new book the incomparable Lidia takes us on a gastronomic journey-from Piemonte to Puglia-exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food. In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region's Middle European influences; and buzara, an old mariner's stew, draws on fish from the nearby sea. From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is "heaven on a plate"; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. From Sicily's Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. In Puglia, at Italy's heel, where durum wheat grows at its best, she makes some of the region's glorious pasta dishes and re-creates a splendid focaccia from Altamura.There are 140 delectable recipes to be found as you make this journey with Lidia. And along the way, with Tanya to guide you, you'll stop to admire Raphael's fresco Triumph of Galatea, a short walk from the market in Rome; the two enchanting women in the Palazzo Abbatellis in Palermo; and the Roman ruins in Friuli, among many other delights. There's something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

Lidia's Italy

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Eric Carle

Bilingual Board Book

The time-honored classic The Very Hungry Caterpillar is now available in two bilingual formats, bringing together two languages for the ultimate reading and learning experience. With easily readable side-by-side English and Spanish text, it's perfect for children learning to speak either language.

La oruga muy hambrienta es un libro lleno de colorido que habla de como una oruga se transforma en una linda mariposa. Los niños se divierten al descrubrir los cambios tan asombrosos por los que pasa la oruga.

La Oruga Muy Hambrienta/the Very Hungry Caterpillar

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Ana Galán

Using traditional Spanish-language sayings, a grandmother teaches manners to his grandchildren and their friends.A boy narrates the events of a regular day, relating along the way his grandmother's advice on manners, which come in the form of traditional Spanish-language sayings.Un niño narra los eventos de un día cualquiera, y cuenta sobre los consejos que siempre le da su abuela, los cuales son refranes muy conocidos en el idioma español.

iQué Cosas Dice Mi Abuela!

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Steve Doocy; Kathy Doocy