Light Paperback (1 lb or less)

Indiana

Christmas Cookies

Oversized Hardcover (4 to 6 lbs)

Americas Favorite Recipes 

The New Good Housekeeping Cookbook

Emeril Lagasse

Christopher Hirsheimer

Hardcover (1 to 2 lbs)

Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift a lagniappe of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers gifts from the Creole kitchen including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies--Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift--a lagniappe--of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers--gifts from the Creole kitchen--including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends.

Emeril's Creole Christmas

8cc18546-aa22-4d62-9bdf-1e775dfdd987-1

Betty Crocker Editors

Heavy Hardcover (2 to 4 lbs)

This all-new edition of the holiday classic is a complete Christmas compendium of recipes and gift ideas. Features complete menus for holiday dinners, brunches, and open houses throughout the season, complete with easy-to-follow timetables, decorating ideas, and homemade items. Over 400 recipes. 85 full-color photos.

Betty Crocker's New Christmas Cookbook

9df23b53-f6f9-4953-adf0-e7e02dea0f38-1

America's Test Kitchen

Heavy Paperback (2 to 4 lbs)

Cook It Fast or Cook It Slow-You Decide

Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That! Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting. These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.

Multicooker Perfection

cbab56c4-b644-4480-be5a-972063c9ccd9-1

Sally Schneider

Maria Robledo

Sally Schneider was tired of doing what we all do--separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want--so she created A New Way To Cook.

Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.

 * More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet.
   
 * Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze.
   
 * Scores of flavor catalysts--quickly made sauces, rubs, marinades, essences, and vinaigrettes--add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce.
   
 * Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair.
   
 * A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish.

So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.

A New Way to Cook

15bf5f1b-7b7b-4e1c-ba81-e70aff256418-1

Marilyn Haugen

Jennifer Williams

Paperback (1 to 2 lbs)

Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates.

One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying! 150 Best Spiralizer Recipes has many more delicious and creative dishes to explore, including updated versions of classic favorites.

There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers.

The 150 recipes feature some of these delicious offerings: Thai Salad with Peanut Lime Dressing; Pancetta and Lentils with Zucchini Pasta; Curry Beef with Sweet Potato Noodles; Tuna Noodle Casserole; Spanish Shrimp and Scallops with Butternut Squash; Spaghetti alla Carbonara; Spicy Shoe String Jicama Fries and Sweet Potato Pizza Pie.

16 pages of color photographs feature stunning food photography as well as the many ways you can maximize your spiralizer.

For a new twist on healthy cooking and more tantalizing ways to eat more vegetables and fruits, spiralizing is the answer.

150 Best Spiralizer Recipes

9e6edcf0-318e-4698-85b4-a56d3daa3128-1

Ali Maffucci

Turn Vegetables into Healthy, Creative, Satisfying Meals: a Cookbook

Offers tasty, healthy recipes all using the spiralizer, a tool that turns fruit and vegetables into noodles, including Jicama Shoestring Fries, Sweet Potato Fried Rice and Zucchini Linguine with Garlic Clam Sauce. Original.

Inspiralized

4c242a33-d7b5-4ae7-b8a2-0f8243f2f9d7

Mario Batali

Mark Ferri

Recipes from My Two Villages

Presents 250 recipes that offer an innovative culinary blend of classic northern Italian cookery with an American touch

Mario Batali Simple Italian Food

8d3b5b82-9913-4455-9d88-222d43be21f8-1

Martha Stewart

Collected Recipes for Every Day

The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.

The Martha Stewart Cookbook

55c30155-c728-4e8a-9263-7b5eebb981a3-1

Jeff Smith

The Frugal Gourmet Whole Family Cook Book

a7ca6edb-44cf-4c35-beab-5d413d2a05a0-0

You Suck You Suck at Cooking

The Absurdly Practical Guide to Sucking Slightly Less at Making Food: a Cookbook

Inspired by the wildly popular YouTube channel, this cookbook contains more than 60 recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs, sentences, photos, and drawings.

You Suck at Cooking

b6b25828-8b0b-4cce-95aa-27b28cf53d87-1

Executive Orders

The Bear and the Dragon

Roger Connors

Tom Smith

Mith

Achieve a Competitive Edge by Creating a Culture of Accountability

Building on the success of their previous book, The Oz Principle, Connors and Smith explore the direct link between a company's culture and the results it produces. Journey to the Emerald City details a clear road map for accelerating the move to a Culture of Accountability in which people focus on achieving the results critical to a company's future.

Connors and Smith provide a program to transform entrenched patterns into potent new ways of being and doing. Getting to the core of why people work as they do is a dynamic process demanding that leaders take control of the culture to create experiences that foster beliefs, that drive actions, that produce the ultimate competitive advantage.

Filled with success stories, the authors introduce a step-by-step model to help people at any level of the organization take action that will alter the culture's belief system in order to produce the desired results.

Journey to the Emerald City

33c46c9c-ebd5-4bb3-afa6-f60639c61dff-1

Craig Hickman

Getting Results Through Individual and Organizational Accountability

The OZ Principle

42b6a765-6099-427b-8517-17fcece90ae7-1

Brand Name Recipes

Light Hardcover (1 lb or less)

Campbell’s creative cooking with soup

Publications International Ltd. Staff

Philadelphia, Crock- Pot, Campbell's, Jell-O Hershey's, Lipton, Velveeta

"Savor the flavor of your favorite brands with this essential collection of recipes that you can depend on. This handy binder is packed to the brim with 350 tasty creations for every occasion, including tantalizing appetizers and snacks, delightful soups and salads, versatile side dishes, satisfying main dishes, sinfully sweet desserts and classic cookies and bars. Whether you are just starting out or looking to spice' s Favorite Brand Name Cookbook will be your constant kitchen companion!"--P. [4] of cover.

America's Favorite Brand Name Cookbook

3ea05a0c-47ba-4b78-b007-eece4b66a1a3-1

Clare Crespo

Eric Staudenmaier

35 Yummy Fun Cupcake Recipes for All Occasions

Offers thirty-five whimsical cupcake recipes, including cupcakes decorated to resemble clocks, hamburgers, volcanos, and coins.

Hey There, Cupcake!

c0aacddd-1759-46f0-b7be-00503ebccea8-1

Richard D. Arvey

Robert H. Faley

Fairness in Selecting Employees

55f22c37-3883-44c0-ab1e-9cba0396e83d-1

Robert I. Sutton

How to Build a Creative Company

A breakthrough in management thinking, “weird ideas” can help every organization achieve a balance between sustaining performance and fostering new ideas. To succeed, you need to be both conventional and counterintuitive. Creativity, new ideas, innovation—in any age they are keys to success. Yet, as Stanford professor Robert Sutton explains, the standard rules of business behavior and management are precisely the opposite of what it takes to build an innovative company. We are told to hire people who will fit in; to train them extensively; and to work to instill a corporate culture in every employee. In fact, in order to foster creativity, we should hire misfits, goad them to fight, and pay them to defy convention and undermine the prevailing culture. Weird Ideas That Work codifies these and other proven counterintuitive ideas to help you turn your workplace from staid and safe to wild and woolly—and creative. In Weird Ideas That Work Sutton draws on extensive research in behavioral psychology to explain how innovation can be fostered in hiring, managing, and motivating people; building teams; making decisions; and interacting with outsiders. Business practices like "hire people who make you uncomfortable" and "reward success and failure, but punish inaction," strike many managers as strange or even downright wrong. Yet Weird Ideas That Work shows how some of the best teams and companies use these and other counterintuitive practices to crank out new ideas, and it demonstrates that every company can reap sales and profits from such creativity. Weird Ideas That Work is filled with examples, drawn from hi- and low-tech industries, manufacturing and services, information and products. More than just a set of bizarre suggestions, it represents a breakthrough in management thinking: Sutton shows that the practices we need to sustain performance are in constant tension with those that foster new ideas. The trick is to choose the right balance between conventional and "weird"—and now, thanks to Robert Sutton's work, we have the tools we need to do so.

Browse by categories

Oxmoor house

Christmas Cookies

Good Housekeeping

The New Good Housekeeping Cookbook

Emeril Lagasse; Christopher Hirsheimer

Emeril's Creole Christmas

Betty Crocker Editors

Betty Crocker's New Christmas Cookbook

America's Test Kitchen

Multicooker Perfection

Sally Schneider; Maria Robledo

A New Way to Cook

Marilyn Haugen; Jennifer Williams; Marilyn Haugen; Jennifer Williams

150 Best Spiralizer Recipes

Ali Maffucci

Inspiralized

Mario Batali; Mark Ferri

Mario Batali Simple Italian Food

Martha Stewart

The Martha Stewart Cookbook

Jeff Smith

The Frugal Gourmet Whole Family Cook Book

You Suck You Suck at Cooking

You Suck at Cooking

Tom Clancy

Executive Orders

Tom Clancy

The Bear and the Dragon

Roger Connors; Tom Smith; Mith

Journey to the Emerald City

Roger Connors; Tom Smith; Craig Hickman

The OZ Principle

Famous recipes

Brand Name Recipes

Campbell’s

Campbell’s creative cooking with soup

Publications International Ltd. Staff

America's Favorite Brand Name Cookbook

Clare Crespo; Eric Staudenmaier

Hey There, Cupcake!

Richard D. Arvey; Robert H. Faley

Fairness in Selecting Employees

Robert I. Sutton

Weird Ideas That Work

Totaling and nicks

The world’s business cultures

Nimb

Creating and motivating a superior loyal staff

Get The App