Savor the flavors of the world with "Pasta, Pies and Pastries," a compilation of delectable recipes by Ursula Kaiser. This paperback offers a treasure trove of culinary inspiration, showcasing a variety of dishes that are sure to delight any food enthusiast. Published by Kalkus-Hirco, the book is a testament to the diverse and vibrant cooking scene of the 1980s. Each recipe is crafted for the adult audience, aimed at those who appreciate the art of cooking and the nonfiction narrative type. Whether you're a seasoned chef or just starting to explore the kitchen, this cookbook is a valuable addition to your collection, inviting you to create global comfort food classics right in your own home.