Tons of color photos and some great recipes. #cookbook #illustratedcookbook #chicken #poultry #chickenandpoultry #chickenandpoultrybible

Heavy Hardcover (2 to 4 lbs)

The first chapter presents the general historical background, and this is followed by a detailed discussion of the various types of poultry - chicken, turkey, duck, goose, guinea hen, squab, and quail. The heart of the book comprises step-by-step instructions and photographs in the following eight chapters: Stocks, Soups, and Sauces; Poaching and Steaming; Stewing and Braising, Frying and Roasting; Barbecuing; Baking and Deep-Frying; Far East Specialties; and Cold Delicacies.

The Chicken and Poultry Bible

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Christian Teubner

Siegfried Scholtyssek

Sybil Schonfeldt

A complete and beautifully illustrated source book on one of mankind's most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - A year ago

Views - 4

Est. Publication Date - Aug 1997

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