Explore the rich culinary traditions of Europe with "The Wine and Food of Europe: An Illustrated Guide" by Marc and Kim Millon. This nonfiction book is a vintage hardcover publication from 1984, featuring 224 pages of illustrated content. Learn about the history, culture, and flavors of European cuisine as you journey through this book. With topics ranging from wine regions and grape varieties to traditional dishes and cooking techniques, this book is a must-have for food and drink enthusiasts. Add this treasure to your collection and discover the vibrant world of European gastronomy. This book does have a hand written note inside over all the book is in very good vintage pre-owned condition!