Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - A month ago
Views - 2
Ships From - Iowa
Est. Publication Date - Jan 1985
Seller Description
Bon Appetit, 1985, 120 pages
Additional Information
New York's Master Chefs
ISBN: 0895350904
Publisher Description
Describes the background of thirteen of New York's top chefs and shares their recipes for appetizers, soups, main dishes, and desserts
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