Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 19 days ago
Views - 1
Ships From - Tennessee
Est. Publication Date - Nov 2013
Seller Description
More pics to come! (Image above appears faded, but the book is in excellent condition with vibrant colors on the cover and interior photos.)
Overview
Pickles, Pigs and Whiskey: Recipes from My Three Favorite Food Groups and Then Some
ISBN: 9781449428808
Publisher Description
Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through ...
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