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One of H. G. Wells' lesser-known works, The Food of the Gods has been retold many times in many forms since it was first published in 1904. The gripping, newly relevant tale combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.
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"Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and ch...
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