Product Details
Seller Description
#hardcover#seafood#cookbook#cooking Please see the spine photo to see the small spots on it. It is not good but paint. The rest is completely fine.
Tags
Overview
Barton Seaver's second, seminal book on seafood cookery, after From Cod and Country (Sterling Epicure 2011), offers more than 150 new mouthwatering recipes, from raw bar drinks, snacks, and mains to s...
Read more
by: B. Seaver
Be the first one to review
Review the book today!