Category - Non Fiction / Business & Economics
Format - Hardcover
Condition - Excellent
Listed - 2 years ago
Views - 4
Ships From - New York
Est. Publication Date - Jan 2006
Additional Information
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
ISBN: 0910627606
Publisher Description
Book and CD-ROM. Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up...
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