Product Details

Category - Non Fiction / Business & Economics

Format - Hardcover

Condition - Excellent

Listed - 2 years ago

Views - 4

Ships From - New York

Est. Publication Date - Jan 2006

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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

ISBN: 0910627606

Publisher Description

Book and CD-ROM. Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up...

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The Professional Caterer's Handbook

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The Professional Caterer's Handbook

The Professional Caterer's Handbook

By: Douglas R. Brown

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