The Science of Cooking

by: Peter Barham

$25.00

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Product Details

Category - Non Fiction / Science

Format - Hardcover

Condition - New

Listed - 4 months ago

Views - 2

Ships From - New Jersey

Est. Publication Date - Jan 2000

Overview

The Science of Cooking

Publisher Description

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described b...

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