Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 10 months ago
Views - 1
Ships From - Washington
Est. Publication Date - Aug 1992
Seller Description
Essential to the world's oldest cuisines, unmistakable in its heady fragrance, lending vigor and character to the simplest and most complex of dishes, garlic inspires a loyalty unmatched by that to any other herb. In this charmingly illustrated compendium of the best garlic recipes from a wide variety of international traditions, noted cookbook author and food writer Janet Hazen offers a complete menu of 30 garlic-infused dishes. From a Greek appetizer of Garlic and Potato Puree to a Three-Onion Garlic Soup with Garlic-Gorgonzola Croutons to classic entrees such as Chicken with 50 Cloves of Garlic or Roast Garlic-Rosemary Lamb, these aromatic recipes, illustrated with beautiful watercolors, are sure to intensify the obsession of garlic aficionados everywhere.
Additional Information
Garlic
ISBN: 9780811801973
Publisher Description
Presents thirty international recipes for appetizers, soups, salads, entrees, and sauces featuring garlic.
Be The First One To Review
Review the book today!