Category - Textbook/Educational Curriculum / College & Above

Format - Hardcover

Condition - Good

Listed - 11 hours ago

Est. Publication Date - Jan 1997

Food Microbiology: Fundamentals and Frontiers

Publisher Description

This state–of–the–art text provides new information in the field of food microbiology, offering current, definitive, factual material written by experts on each subject. Emphasizing the molecular and ...