Category - Non Fiction / Cooking
Format - Paperback
Condition - Excellent
Listed - 5 months ago
Views - 2
Ships From - Connecticut
Est. Publication Date - Feb 2003
Additional Information
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
ISBN: 9780618249633
Publisher Description
A question and answer format teaches the scientific reasons behind basic cooking principles.
Be The First One To Review
Review the book today!
Rate The Book
Published
Drafts
