Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - New
Listed - 6 days ago
Est. Publication Date - Mar 2002
Seller Description
Brand new. Smoke free home.
Overview
The Professional Pastry Chef: Fundamentals of Baking and Pastry
ISBN: 9780471359258
Publisher Description
Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instru...
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