Published by the Hawaii Fishing News. Whether you're a novice cook or a gourmet seafood chef, you'll love the tempting simplicity of the recipes offered by the Fishwife in "Fish Dishes of the Pacific". This extensive collection reflects the culinary diversity of the islands and deliciously complements the flavors of Hawai'i's most popular fish. included are savory creations by chefs from some of the state's top-rated restaurants. The book is arranged to help you find the perfect recipe for a variety of fish from marlin to snapper and how best to cook them. Easy to prepare, these dishes lend themselves to creative adaptations by cooks on every continent with Atlantic ocean substitutes suggested throughout. Fishwife's Tips offer instructions in the cleaning and care of fish, guidance in methods of preparation and essential information about each species. Author Shirley Rizzuto has spent her life in Hawai'i, living with fanatical fishermen. She has sampled and cooked every type of fish found in Hawai'i waters. Her popular monthly column in "Hawaii Fishing News" has introduced thousands to the pleasures of cooking the catch. This book is the result of three years of gathering, testing and perfecting recipes.