The Complete Book of Home Preserving is a vintage cookbook by Ann Seranne, published by Doubleday in 1955. This first edition, second printing features recipes for preserving food at home, particularly focusing on canning. The hardcover book includes a dust jacket and is intended for young adults and adults interested in food and drink. The book is in English and was published in the United States during the 1950s. See pictures for the dust cover flaws. Obvious wear but all pages are intact.