Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 3 months ago
Views - 4
Wishes - 1
Est. Publication Date - Nov 2003
Seller Description
Back of book description: One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Overview
Medieval Cookery: Recipes and History
ISBN: 9781850748670
Publisher Description
Thirty-plus recipes, including Pike with Galentyne Sauce, Dried Pea Puree with Sprouts, Grape Stuffed Boiled Chicken, and Date Slices with Spiced Wine, accompany historical background and information ...
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