Roasting by Kathy Gunst is a comprehensive guide that revitalizes the art of roasting, showcasing its simplicity, health benefits, and versatility. This cookbook offers over 150 recipes that span a wide array of ingredients, including meats, seafood, vegetables, fruits, and cheeses, demonstrating that roasting is not limited to traditional dishes.  Gunst emphasizes that roasting is a fast and healthful cooking method, often requiring little to no added fat. For instance, a meal like Roasted Chicken with Lemon and Herbs can be prepared by surrounding the chicken with carrots, baby onions, and zucchini, creating a complete dish that cooks virtually by itself . Has one page uncut on the corner & sticks out

ISBN: 9780020513407