Product Details
Category - Non Fiction / College & Above
Format - Paperback
Condition - Good
Listed - 6 months ago
Views - 5
Ships From - Virginia
Overview
On Cooking: A Textbook of Culinary Fundamentals : Fifth edition
ISBN: 9781292057170
Publisher Description
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha...
Read more
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts