Product Details
Category - Non Fiction / College & Above
Format - Paperback
Condition - Good
Listed - 8 months ago
Views - 7
Ships From - Virginia
Overview
On Cooking: A Textbook of Culinary Fundamentals : Fifth edition
ISBN: 9781292057170
Publisher Description
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha...
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