Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 21 days ago
Views - 3
Ships From - New York
Est. Publication Date - Nov 2008
Additional Information
On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs
ISBN: 9781579653699
Publisher Description
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a vol...
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