Ottolenghi Flavor by Yotam Ottolenghi, co-authored with Ixta Belfrage, is a vibrant cookbook that explores the science and techniques behind building bold, complex flavors in vegetarian cooking. The book is divided into three sections—Process, Pairing, and Produce—guiding readers through innovative ways to enhance vegetables with creative cooking methods, unexpected ingredient combinations, and deep, rich seasonings. Packed with stunning photography and mouthwatering recipes, this is a must-have for home cooks looking to elevate their plant-based meals. CB