Discover the ultimate cooking guide with "Mad Genius Tips: Over 50 Expert Hacks and 100 Delicious Recipes" by Justin Chapple and Food and Wine Magazine Editors. This hardcover book is packed with 256 pages of mouth-watering recipes and insider tips to elevate your culinary skills. From beginner to advanced cooks, this book has something for everyone. With no mention of the item's condition, you can rest assured that the content is the star of the show. Get ready to impress your friends and family with your newfound kitchen prowess. Order your copy now!

ISBN: 9780848748425