Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - A month ago

Views - 10

Wishes - 2

Ships From - Washington

Est. Publication Date - Mar 2019

Additional Information

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Publisher Description

A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic...