Product Details

Category - Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 2 months ago

Ships From - Pennsylvania

Est. Publication Date - Nov 1995

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Overview

The New Professional Chef

ISBN: 9780471286790

Publisher Description

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conv...

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The New Professional Chef

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The New Professional Chef

The New Professional Chef

By: Paul Bocuse

3 copies available

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