-: THE BEST OF:-KASHMIRI COOKING Kashmiri cooking has raised culinary art to such a high level of sophistication that it has acquired an exotic, almost legendary, reputation. Good food has always served to brighten the life of the Kashmiris - specially when they are forced to remain confined indoors during long cold winters - for it is not only necessary for life, but also one sure way of providing sparkle on the dreariest of days. In the process great care is taken to plan and prepare a meal and a great deal of social activity revolves around the meal which includes mutton, chicken, fish, wild fowl and all the vegetables and fruits which grow abundantly in Kashmir and have a delicate natural flavour unmatched in the world. One the most striking aspects of Kashmiri cooking is the great variety a range it offers for all seasons and occasions. Even the humbles vegetables is transformed into a delicacy through the subtle use of spices.

ISBN: 9780781806121