Cooked by Michael Pollan is an enlightening exploration of the art and science behind cooking. In this paperback edition, Pollan takes readers on a journey through the transformative power of food, diving into the four classical elements—fire, water, air, and earth—and how they shape the dishes we create. With Pollan’s signature curiosity and engaging narrative style, this book provides a deep look at cooking as both a cultural and personal practice. This paperback is in excellent condition, perfect for anyone interested in food, culture, and the joys of cooking from scratch.

ISBN: 9780143125334