Category - Textbook/Educational Curriculum / College & Above
Format - Paperback
Condition - Like New
Listed - 4 months ago
Views - 7
Ships From - Texas
Est. Publication Date - Jul 2010
Additional Information
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
ISBN: 9780137070503
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Activity Guide for Foundations of Restaurant Management and Culinary Arts
By: National Restaurant National Restaurant Association
1 copy available
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