Discover the fascinating history of American cuisine with this engaging textbook, "The American Cookbook: A History" by Carol Fisher. This trade paperback edition, published in 2006 by Mcfarland & Company, Incorporated Publishers, is a must-have for anyone interested in the subject of cooking and social science. Explore the regional and ethnic cuisine of America, from the comforting dishes of the heartland to the exotic flavors of the coast. With 270 pages of rich history and cultural insight, this book is perfect for both casual readers and academic researchers. Whether you're a seasoned cook or simply interested in the history of American cuisine, "The American Cookbook: A History" is sure to delight and inform.