#cooking#cookbook#hardcover FOR A SWEET ENDING TO ANY MENU, TRY ONE OF THESE NO-COOK DESSERT IDEAS: • DOLLOP FRESH BLUEBERRIES WITH LEMON LOW- FAT YOGURT. DRIZZLE FRESH PEACHES, CAN- TALOUPE OR HONEYDEW MELON WITH HONEY, LIME JUICE, AND GRATED LIME RIND.• PILE FRESH STRAWBERRIES INTO LARGE, STEMMED GLASSES, AND ADD A GENEROUS SPLASH OF CHAMPAGNE. SERVE A SCOOP OF FROZEN VANILLA NONFAT YOGURT TOPPEd WITH MAPLE SYRUP, A dASH OF CINNAMON, AND TOASTED CHOPPED WALNUTS. COMBINE FRESH RASPBERRIES WITH BLUEBER- RIES, AND SERVE OVER PINEAPPLE SHERBET.