Discover the beloved recipes of famous New Orleans restaurants with this vintage cookbook. Featuring chefs from the city's many fine restaurants, this revised edition includes a large list of names and addresses of some of New Orleans' world-famous restaurants. The book also includes traditional food and drink recipes, perfect for any foodie or lover of New Orleans' unique culture. With its original English language and authentic 1980s era, this paperback book is a must-have for any collector or fan of vintage cookbooks. Measuring 10 inches in length and 7-1/8 inches in width, this book weighs 4 ounces and contains 32 pages. Published by Express Publishing and authored by various chefs from the City of New Orleans, this cookbook is a true gem for anyone interested in the history of New Orleans' cuisine.