Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 8 days ago

Ships From - California

Est. Publication Date - Jan 2002

In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

Publisher Description

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow...