Category - Non Fiction / Cooking
Format - Paperback
Condition - Excellent
Listed - 9 months ago
Views - 2
Ships From - Washington
Est. Publication Date - Oct 1996
Seller Description
Describes the spices and chiles used in southwestern cooking, and presents such recipes as tamale tarts, enchiladas, rellenos, glazed poultry, and flan
Additional Information
Cocina!: A Hands-on Guide to the Techniques of Southwestern Cooking
ISBN: 9780898158410
Publisher Description
A hands-on guide to the techniques of the Southwest USA kitchen, this cookbook illustrates 21 techniques with photographs of each step of preparation followed by recipes. It includes instructions for ...
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