Category - Non Fiction / Cooking
Format - Paperback
Condition - Like New
Listed - 4 months ago
Views - 25
Wishes - 4
Ships From - New York
Est. Publication Date - Nov 2001
Seller Description
Very good dust jacket, very good clean tight copy. 2 pages has some wrinkles. 2001 edition, 12th printing.
Additional Information
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: a Cookbook
ISBN: 9780375413407
Publisher Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
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