Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 2 months ago

Views - 3

Ships From - Arkansas

Est. Publication Date - Feb 2022

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Publisher Description

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to talking your kitchen smarts to a higher level--from two food world professionals (a...