Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - New
Listed - A year ago
Views - 6
Wishes - 1
Ships From - California
Est. Publication Date - Oct 2018
Seller Description
New condition. Never used.
Overview
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
ISBN: 9781579657185
Publisher Description
New York Times Bestseller A New York Times Best Cookbook of Fall 2018 “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish in...
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