Product Details

Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - A year ago

Views - 6

Wishes - 1

Ships From - California

Est. Publication Date - Oct 2018

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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

ISBN: 9781579657185

Publisher Description

New York Times Bestseller A New York Times Best Cookbook of Fall 2018​ “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish in...

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The Noma Guide to Fermentation

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The Noma Guide to Fermentation

The Noma Guide to Fermentation

By: René Redzepi

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