Category - Non Fiction / Cooking
Format - Hardcover
Condition - New
Listed - A year ago
Views - 16
Wishes - 1
Ships From - Alabama
Est. Publication Date - Oct 2021
Additional Information
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
ISBN: 9780062984531
Publisher Description
In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--bread, cheese, and wine--along with cl...
Read more
Be The First One To Review
Review the book today!
Rate The Book
Published
Drafts