Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 7 days ago
Ships From - Nevada
Est. Publication Date - Oct 2000
Seller Description
Book jacket shows signs of wear.
Tags
Product Details
Seller Description
Book jacket shows signs of wear.
Tags
Overview
In this cookbook, Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteeing, and then moves on to the three main sections of the book - Starters, Entrees a...
Read more
Be the first one to review
Review the book today!
