Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 2 months ago
Est. Publication Date - Sep 2010
Seller Description
This book focuses on plants (vegetables, fruits, grains, legumes) as the centerpiece of your meals, using meat, fish, eggs or dairy as flavor enhancers or just a smaller percentage of the meal. This results in satisfying meals that are lower in saturated fats and better for the planet. There are no photos in this book - it is all recipes and descriptions.
Additional Information
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
ISBN: 9781439120231
Publisher Description
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