Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 3 months ago

Views - 6

Wishes - 2

Est. Publication Date - Feb 2018

Additional Information

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Publisher Description

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an...