Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - A month ago

Views - 1

Wishes - 1

Ships From - Michigan

Est. Publication Date - Mar 2002

The Professional Pastry Chef: Fundamentals of Baking and Pastry

Publisher Description

Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instru...