Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 4 months ago

Views - 4

Ships From - New York

Est. Publication Date - Feb 2000

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The Italian Kitchen

ISBN: 9781842150788

Publisher Description

Full colour throughout. Over 200 authentic regional dishes, from Lombardy to Sicily. Classic dishes for any course. Techniques explained.

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The Cook's Encyclopedia of Italian Cooking

The Cook's Encyclopedia of Italian Cooking

By: Carla Capalbo

1 copy available

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