Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 6 days ago

Views - 2

Wishes - 1

Ships From - New York

Est. Publication Date - Sep 1994

Cooking Provence: Four Generations of Traditions and Recipes

Publisher Description

Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking