Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 4 months ago
Views - 5
Wishes - 1
Ships From - California
Est. Publication Date - Jan 2006
Additional Information
Molecular Gastronomy: Exploring the Science of Flavor
ISBN: 9780231133128
Publisher Description
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr...
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