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Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - A year ago
Views - 1
Ships From - New York
Est. Publication Date - Apr 1993
Seller Description
Fusing the rich culinary rraditions of Creole cooking with the best of American regional cuisines, Emeril Lagasse collects dozens of recipes for any occassion. This forst edition, containing recipes ranging from Okra Gumbo to Oysta Pasta, showcases the full breadth of the award-winning chef's culinary abilities can become the tools of avid cook book reader.
Additional Information
Emeril's New New Orleans
ISBN: 9780688112844
Publisher Description
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-co...
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