Category - Non Fiction / Social Science

Format - Hardcover

Condition - New

Listed - 8 months ago

Views - 36

Wishes - 4

Ships From - North Carolina

Est. Publication Date - Feb 2022

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Publisher Description

A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associ...