Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 10 months ago
Views - 2
Ships From - Washington
Est. Publication Date - Dec 1994
Seller Description
A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of Mexico--includes salsas, antojitos (appetizers), sopas (soups), and a variety of main dishes.
Additional Information
Cuisine of the Water Gods: Mexican Seafood and Vegetable Cookery
ISBN: 9780671748982
Publisher Description
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