The Encyclopedia of Cooking Skills and Techniques
by: Norma MacMillan
$3.50
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Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 3 months ago
Ships From - Virginia
Est. Publication Date - Aug 2018
Seller Description
Some marking on cover but otherwise a very solid useable book.
Overview
The Encyclopedia of Cooking Skills and Techniques
ISBN: 9781840385380
Publisher Description
A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melt...
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