Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Fair
Listed - A year ago
Views - 6
Wishes - 1
Ships From - Connecticut
Est. Publication Date - Sep 1992
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Overview
Containing over 200 recipes drawn from all regions of Italy, this book typifies the variety, ingenuity and traditions of Italian cuisine. The book explores the many kinds of ingredients - from the fam...
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